Home | Contact Us | Locations | Questions | Services | Products | Why Propane? | Tyee | Seasonal | Company | Jobs | Index

"Orange Country-Style Ribs"

Use everyday ingredients to spice up a classic recipe! This sauce will have them licking their fingers guaranteed! Don't forget the foil under the grill to catch the drippings.

You will need:

6 ounces tomato paste

1/2 cup brown sugar, packed

1/4 cup frozen orange juice concentrate, thawed

2 Tbs. red wine vinegar

1 Tbs. prepared mustard

1 Tbs. Worcestershire sauce

2 lbs. country style pork ribs, cut into 2-4 rib portions

Aluminum Foil

When you are ready to cook:

Clean grill & preheat to a low-medium heat.

Combine all ingredients, except ribs, in a bowl. Season with pepper to taste and mix well. Place a large piece of foil over coals beneath grill to catch drippings. Place ribs on grill about 6 inches above slow coals.

Close hood and cook about 20 minutes. Turn ribs and cook covered, 20 minutes more. Brush ribs with sauce and cook , covered, 25-35 minutes more or until cooked through, turning and brushing frequently with sauce.

Toll-Free in BC: 1-800-567-1131      Greater Vancouver: 604-433-4900